Effect of Molybdenum and Sulphur on Yield and Economics of Summer Black gram (Vigna mungo L.)

نویسندگان

چکیده

A field experiment was conducted at the Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P.), during month Zaid 2022. To study treatments consisting three levels Molybdenum viz. Mo 1 kg, 1.5 kg and 2 kg/ha Sulphur 10, 20 30 kg/ha. The soil on experimental plot sandy loam in texture, had a pH 7.1, contained 0.28 per cent organic carbon, 225 nitrogen, 19.50 phosphorus, 92 potassium available hectare. There were 10 treatments, each reproduced times, they organised using random block design. outcomes showed that treatment 9 (Molybdenum + kg/ha) significantly increased number pods/plant (27.6), seeds/pod (9.53), seed yield (1.25 t/ha), Stover (2.87), harvest index (30.3%), gross returns (87500.00), net (47281.52)and B:C ratio (1.18) comparison to alternative treatments.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

Effect of Bio-fertilizer on Different Varieties of Black Gram (Vigna mungo L)

Black gram (Vigna mungo L) is a short duration crop belongs to leguminacae family. Black gram is rich in protein (25-26%) and grown as intercrop, catch crop also as solo crop. It is also called as urd bean. In India the area under black gram cultivation is 3.30 million ha producing 1.60 million tonnes, with the mean productivity of 0.49 kg ha -1 and contributes 11% of total production in the co...

متن کامل

BLACK GRAM ( Vigna mungo ) - A hypolipidemic pulse

Cardiovascular problems have been haunting human populations for a long time with no specific cure. It is believed that a shift in the eating, and physical habits might have paved the way for the alarming increase in cardiovascular diseases. Increase in the lipid level has been pinpointed as an important risk factor. Hence epidemiological and clinical studies were undertaken throughout the worl...

متن کامل

Effect of seaweed liquid extract of Caulerpa scalpelliformis on growth and biochemical constituents of black gram (Vigna mungo (L.) Hepper)

Effect of Seaweed Liquid Extract (SLE) of Caulerpa scalpelliformis on growth and biochemical constituents of Vigna mungo was studied. The lower concentration of SLE of C. scalpelliformis (25%) enhanced the percentage of germination, shoot length, root length and biochemical constituents viz., chlorophyll, carotenoid, amino acid, reducing sugar and total sugar contents and α-amylase and β-amylas...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: International Journal of Plant and Soil Science

سال: 2023

ISSN: ['2320-7035']

DOI: https://doi.org/10.9734/ijpss/2023/v35i22762